Chef Ant's Catering

Chef Ant's CateringChef Ant's CateringChef Ant's Catering

Chef Ant's Catering

Chef Ant's CateringChef Ant's CateringChef Ant's Catering
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Fresh. Innovative. Personal.

Fresh. Innovative. Personal.Fresh. Innovative. Personal.Fresh. Innovative. Personal.

Let us help you make the perfect meal!

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Services

Culinary Experiences

I provide a one of a kind in home personal chef experience throughout Florida's Panhandle . Homemade food using locally sourced ingredients made fresh in your home.

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Social

Menu options

Appetizers

Spinach and Artichoke Dip

Served warm with either chips, veggies, or pita.

Crab Cakes W/ Remoulade

Jumbo lump crab, herbs and spices, served with a fresh tarter sauce and lemon. 

Fried Green Tomatoes

lightly fried green tomatoes served with remoulade 

Ant's Wings

Grilled, Smoked, or Fried.  Served with carrot, celery, ranch, and blue cheese. 

Bacon Wrapped Scallops

U-10 Scallops wrapped in applewood smoked bacon served with a side of sauce. 

Shrimp Cocktail

served cold with cocktail sauce, lemon wedges, horseradish. 

Oysters

Grilled or Raw served with lemon, cocktail sauce, mignonette sauce, fresh horseradish, with crackers or toast points. 

Capreese Salad

Fresh local Tomatoes, mozzarella, basil, and balsamic. 


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Grilled Ceasar Salad

Lightly grilled lettuce tossed with freshly made Cesar dressing, parmesan cheese, freshly made seasoned croutons.

House Salad

Mixed greens, your choice of salad toppings and dressing. 

Iceberg Wedge

Fresh wedge cut of iceberg lettuce, house made blue cheese dressing, tomatoes, red onions, real bacon bits, and diced hard boil egg.

Charcuterie Boards

Choose 3 meats and 3 cheese option or 5 meats and 5 cheese. 


Entrees

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Grilled Steak

Herb Crusted Tenderloin.

New Zealand Rack of Lamb

Fresh made Spaghetti and Clams.

 

Herb Crusted Tuna

Pistachio Crusted Grouper

Cioppino

Eggplant Rollatini


Sides

Ant's Mac N Cheese

Garlic Herb Mashed Potatoes

Cauliflower Mash/Rice

Collard Greens

Seasonal Rice

Asparagus

Fried Brussel Sprouts

Fried Okra

Sauteed Veggies

Twice Baked Potatoes

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Themed Dinners

Low Country Boil

Market Price

your choice of crawfish, blue crab, or shrimp with potatoes, corn, mushrooms, corn, brussels sprouts, and seasonal fruit.

Italian night

$40

Let's decide what you're looking for.  Lasagna, pasta, just to name a few.  All pasta is made from scratch. 

Mexican night

$60

Pick a protein or 2 and we'll add on all the fixings for a beautiful taco bar.

All American BBQ

$40

Let's fire up the grill get the burgers, sausage, hot dogs, and chicken grilling.  Then for sides we have potato salad, macaroni salad, baked beans, grilled corn, to name a few or anything from the sides option.

Themed Dinner pricing is per person


Meal Options

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Three Course Meal

$90 Per Person

Four Course Meal

$110 Per Person

Five Course Meal

$130 - $180 Per Person

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Better yet, see us in person!

I'm here for you and all of your requests, please send me an email and let's get things cooking to make your event a special one!

Chef Ant's Catering

Hours

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Wed

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Thu

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Fri

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Sat

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Sun

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Contact Us

Let's chat about food!

I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!

Chef Ant's Catering

(954) 240-3738 chefanthonyturchia@gmail.com

Contact us for a custom quote

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